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Free used cooking oil pickup at a Daly City restaurant — unbranded white pump truck with hunter-green Oil Guyz technician
Oil Guyz · Daly City

Used Cooking Oil Pickup From Mission Street to Serramonte — Daly City Restaurants Run Cleaner

Serving roughly 330 restaurants from the Mission Street Filipino corridor through Westlake, Serramonte, and the Top of the Hill. Free service, no contracts, on-time every week.

4.9 rating1,200+ pickupsManifests Included

330+

restaurants in Daly City

4 hrs

average response time

24/7

emergency service

Free Service · No Contracts

Used Cooking Oil Pickup in Daly City

Free for restaurants. Scheduled weekly. CDFA-licensed. Pickup in Daly City starts within a week.

Daly City Restaurants Get Used Cooking Oil Pickup Free

Looking for used cooking oil pickup, recycling, disposal, or fryer oil collection near you in Daly City? Our restaurant service team handles all four — free, scheduled, and with compliance manifests on every pickup — for restaurants, commercial kitchens, hotel kitchens, ghost kitchens, and food service operators across Bay Area. No contracts, no hidden fees, no missed restaurant pickups.

How Daly City Restaurants Simplify Used Cooking Oil Pickup

Daly City is one of the most cuisine-diverse small cities in California and home to the largest concentration of Filipino-American restaurants in the contiguous United States, with a dining footprint that stretches from the San Francisco border south through the city's neighborhood commercial strips. Mission Street through Daly City carries the densest Filipino restaurant cluster in the country, with lechon counters, lumpia and pancit kitchens, kamayan-style restaurants, halo-halo cafes, and Filipino bakeries packed into the blocks between the Top of the Hill area and the John Daly Boulevard intersection. The volume of fried-food output from those kitchens — lechon kawali, chicharon, fried lumpia, ukoy, and the rotating menu of crispy items — makes Mission Street one of the heaviest weekly grease corridors on the Peninsula.

Beyond the Mission Street corridor, the Serramonte Center and the surrounding Hickey Boulevard commercial strip carry a second major dining cluster, with the Serramonte Center food court, the surrounding chain quick-service operators, and a long list of Filipino, Chinese, Vietnamese, and Mexican independents. Westlake Shopping Center on the western edge of the city anchors another neighborhood restaurant cluster, while the Top of the Hill business district along Mission Street near the San Francisco line concentrates older family-owned diners, Chinese restaurants, and bakeries. The John Daly Boulevard, Junipero Serra Boulevard, and Geneva Avenue corridors each add their own smaller restaurant clusters serving the surrounding residential neighborhoods.

Our Daly City route is built around the dense neighborhood corridors that define the city. We cover everything from the Top of the Hill blocks along Mission Street through the Filipino restaurant corridor south to John Daly Boulevard, west through Westlake and the Lake Merced border, east through Bayshore and the 101 frontage, and out to the Serramonte Center and Hickey Boulevard strip. We schedule around your kitchen's busiest hours so pickup never interrupts service, and our drivers know the tight rear-alley access behind the Mission Street Filipino restaurants, the parking enforcement patterns around Serramonte, and the loading restrictions on the Top of the Hill blocks.

Aerial view of Daly City restaurant district at golden hour

Cooking Oil Compliance for Daly City Commercial Kitchens

Daly City restaurants answer to San Mateo County Environmental Health Services for routine food facility inspections, and to the North San Mateo County Sanitation District (administered through the City of Daly City Public Works) for the local FOG (fats, oils, and grease) source-control program tied to the city's sanitary sewer system. The Mission Street and Serramonte corridors see frequent FOG enforcement because of the high fryer volume and the visible back-alley containers behind the dense neighborhood blocks. Daly City inspectors routinely cite operators for missing used cooking oil manifests, overflowing containers behind the Filipino restaurant cluster, and unsealed lids that draw pests in the Top of the Hill area. Having a reliable scheduled pickup with digital manifests on file gives your kitchen instant documentation when a county sanitarian or a Daly City FOG inspector arrives. Our CDFA Inedible Kitchen Grease transporter license, manifest paperwork, and CDFA-compliant routing under California Code of Regulations Title 3 Section 1180 are designed to slot directly into the recordkeeping San Mateo County and Daly City Public Works expect.

What Your Daly City Restaurant or Commercial Kitchen Gets

  • Scheduled weekly or biweekly pickup along the Mission Street and Serramonte corridors
  • Free sealed containers with anti-theft locking mechanism for tight back-alley yards
  • Digital manifests emailed after every pickup for County EHS and Daly City FOG records
  • Coverage from the Top of the Hill through Westlake, Serramonte, and John Daly Boulevard
  • High-frequency cadence for the high-fryer Filipino kitchens on Mission Street
  • Emergency overflow response within 4 hours across all Daly City neighborhoods

Neighborhoods We Serve in Daly City

Top of the HillMission Street CorridorWestlakeSerramonteHickey BoulevardJohn Daly BoulevardCrockerBayshoreSt. Francis HeightsVista GrandeOriginal Daly CitySouthern Hills

Restaurant & Commercial Kitchen Services in Daly City

We serve every Daly City restaurant, commercial kitchen, and food service operator with free used cooking oil pickup, recycling, disposal, and grease trap cleaning. Whether you run a fast food franchise, a fine dining restaurant, a hotel kitchen, a ghost kitchen, or a catering operation, our Bay Area route covers your commercial kitchen on a fixed restaurant schedule.

How It Works

Step 1

Request a Pickup

Fill out a 30-second form or call us. No credit card. No commitment.

Step 2

Pickup Day Is Pickup Day

Your scheduled window is locked in. A CDFA-licensed driver completes the pickup, pumps your container empty, and we email your digital manifest the moment the work is logged.

Step 3

Stay Compliant Automatically

Get digital manifests, pickup confirmations, and compliance records — all in your dashboard.

What Daly City Restaurants Say

We roast lechon and fry crispy pata every single day and our oil container fills in three days. Old hauler said weekly pickup was the only option and we ended up with overflow every week. These guys put us on a twice-a-week run from day one. Manifest hits my email by closing.
Tony G. at Lechon House DC, Mission Street

Tony G.

Lechon House DC, Mission Street

Our back alley is shared with the bakery next door and the loading restrictions are real. Their driver figured out our morning window before we even asked. Daly City FOG inspector walked the alley last month and the digital manifest history closed it on the spot.
Dennis Chang at Pancit Palabok Kitchen, Top of the Hill

Dennis Chang

Pancit Palabok Kitchen, Top of the Hill

Mall food court loading dock is locked down and most haulers do not want to deal with the property manager paperwork. They handled the badging and the consolidated manifest with mall management directly. We have not had a missed pickup in over a year.
Michelle Wong at Serramonte Wok House, Serramonte

Michelle Wong

Serramonte Wok House, Serramonte

Free pickup available

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Daly City Used Cooking Oil Pickup FAQ

Scheduling used cooking oil pickup in Daly City takes less than a minute. Call us or fill out the request form on this page with your restaurant name, address, and preferred pickup day. We confirm your spot on our established Daly City route within two hours of your request. Most Daly City restaurants are added to a route within one week, whether you are on the Mission Street Filipino corridor near the Top of the Hill, in Westlake, at Serramonte Center or along Hickey Boulevard, on John Daly Boulevard, or in the surrounding neighborhood blocks. We coordinate pickup timing around your kitchen schedule so the process never interrupts service, and our drivers know the tight rear-alley access behind the Mission Street Filipino restaurants, the parking enforcement patterns around Serramonte and Hickey, and the loading restrictions on the Top of the Hill blocks. Once scheduled, your pickups happen automatically on the same day each week or every other week. No contracts and you can adjust your schedule anytime.
Yes. The Mission Street Filipino restaurant corridor is one of the heaviest weekly grease producers on our entire Peninsula route, and we size container capacity and pickup frequency accordingly. Lechon kawali, chicharon bulaklak, fried lumpia, ukoy, crispy pata, and the rotating fried items on a kamayan menu burn through fryer oil at two to three times the rate of a comparable sit-down restaurant, and the Mission Street kitchens often need twice-a-week pickup during high-volume weeks. We work with the operators to right-size the container (typically a larger sealed receptacle than the standard 50-gallon unit) and to schedule pickup before the container hits capacity. The corridor is dense enough that we hit multiple kitchens on the same morning run, which keeps your pickup window predictable.
Our average emergency response time for Daly City restaurants is under four hours during business hours and under six hours during off-peak times. Daly City sits directly on the 280 and 101 corridors next to the San Francisco line, which puts our trucks within easy reach from anywhere on the Peninsula or in San Francisco itself. When you call our emergency line, a dispatcher confirms your address and container status immediately, then routes the next available driver as a priority stop. Whether you are on Mission Street near the Top of the Hill, in Westlake, at Serramonte, on John Daly Boulevard, or out toward the Cow Palace border, you are typically less than fifteen minutes from a truck already on the route. Emergency pickups include the same digital manifest documentation as scheduled service. If a container is overflowing into a back alley behind the Mission Street strip, we prioritize containment on arrival before pumping.
Yes, the Serramonte Center food court and the surrounding chain quick-service operators along Hickey Boulevard are a regular part of our Daly City route. We service the food court tenants through the mall's shared loading dock with a coordinated single-window pickup so the route hits the center once and covers every tenant. The surrounding Hickey Boulevard strip — including the chain quick-service operators, the independent Asian and Mexican kitchens, and the bakery and dessert operators — runs on the same scheduled cadence. Mall property management gets the consolidated manifest for the food court tenants, and each independent operator gets their own digital manifest for their kitchen records.
Yes. We hold a current California Department of Food and Agriculture Inedible Kitchen Grease (CDFA IKG) transporter license, which is the state requirement under California Code of Regulations Title 3 Section 1180 for any company that picks up, transports, or processes used cooking oil in California. The license is recognized by San Mateo County Environmental Health Services and by the North San Mateo County Sanitation District covering Daly City, and our CDFA license number is displayed in the footer of every page on this site and on every manifest we issue. Every used cooking oil load we collect in Daly City is documented with a CDFA-compliant digital manifest. The oil we collect goes to permitted rendering and biodiesel feedstock processors, never to landfill, the storm drain, or the sanitary sewer. We also carry comprehensive general liability and commercial vehicle insurance as required by the state, the county, and the City of Daly City.

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Oil Guyz Service Area in Daly City

We provide free used cooking oil pickup and recycling to restaurants throughout Daly City, CA and surrounding areas.

Contact Us for Pickup in Daly City

(415) 319-7606(Bay Area)
17662 Irvine Blvd STE 20, Tustin, CA 92780, USA

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