Run a ramen shop, izakaya, or tonkatsu counter along Western Avenue or Artesia Boulevard near Mitsuwa Marketplace, and your fryer oil piles up fast. Multiple fryers running tempura, tonkatsu, and gyoza all day mean a full drum before the week is out, and an overflowing or leaking container sitting behind the kitchen is exactly what an LA County health inspector flags on your letter grade.

Oil Guyz picks up your used cooking oil in Torrance for free. We drop off a locked, anti-theft container sized for a busy multi-fryer kitchen, pump it in place on pickup day, and email you a CDFA-compliant digital manifest every single time, ready for your next health inspection. No contract, no fee, no minimum. A real person answers the phone, whether you're a ramen counter on Western or a new farm-to-table spot in Old Torrance. Your oil gets recycled into clean biodiesel, not dumped.

Fill out the form on this page to request pickup for your Torrance kitchen. A real person calls you back the same day, not next week, to set up your free container and your first pickup. Most Torrance restaurants, from Del Amo Fashion Center food court tenants to Hollywood Riviera cafes, end up on a dependable, regular route within the week. No cost, no contract, just oil off your hands.

Torrance has one of the highest concentrations of Japanese restaurants outside of Japan, centered along Western Avenue, Artesia Boulevard, and the blocks surrounding the Mitsuwa Marketplace on Crenshaw Boulevard. Ramen shops, izakayas, tonkatsu houses, and tempura restaurants line these corridors, and the deep-frying culture in Japanese cuisine means these kitchens produce consistent, high-quality oil volumes that require regular, reliable pickup service.

Old Torrance along Sartori Avenue and El Prado has experienced a dining renaissance, with craft breweries, farm-to-table restaurants, and upscale casual spots joining the neighborhood bars and pizza places that have anchored the area for decades. The Del Amo Fashion Center, one of the largest shopping malls in America, generates its own food court and restaurant ecosystem along Hawthorne Boulevard and Carson Street with steady daily oil output.

Our Torrance routes are organized around three corridors: the Western Avenue Japanese dining strip, the Old Torrance and Sartori district, and the Del Amo and Hawthorne Boulevard commercial zone. Each corridor has distinct access patterns, the Japanese restaurant strip has tight alley access behind strip malls, Old Torrance has shared historic-building back entrances, and the Del Amo area runs on heavy retail traffic that shapes when a pickup can realistically happen.