Free Used Cooking Oil Pickup and Disposal in the Inland Empire
Oil Guyz provides free used cooking oil pickup, recycling, and disposal for restaurants in the Inland Empire, CA. Call (909) 500-2488 to schedule service. From Riverside and San Bernardino to Ontario, Corona, and Temecula, every kitchen gets a free locked bin, scheduled pickups, and a digital manifest after every collection. No contract, no fees.
Inland Empire pickup terms at a glance
- Pickup fee
- $0. Free scheduled pickup for restaurants and commercial kitchens
- Minimum volume
- None
- Contract
- None. Month to month, cancel anytime
- Container
- Free locked, anti-theft bin, delivered and placed for you
- Paperwork
- CDFA-compliant digital manifest after every pickup, 2 years of records
- Schedule
- Weekly or biweekly route, set around your kitchen hours
- Insurance
- Fully insured; pickups performed by registered transporters, oil recycled through licensed renderers
- Phone
- (909) 500-2488 and a real person answers, 24/7.
Quick Answer
Two counties, one call. From Riverside and San Bernardino out to Temecula, Oil Guyz keeps used cooking oil pickup and disposal free and simple: routes we built around the 10, 15, 60, and 215, a locked bin that costs your kitchen nothing, and a CDFA manifest after every single visit. Whichever city you cook in, whichever agency runs your sewer, the number is the same: (909) 500-2488
5.0 on Google
From real restaurant reviews
Same-business-day callback
A real person answers, 24/7
Free locked bin
Delivered and placed for you
Manifest every pickup
Inspection-ready, 2-year records
Free used cooking oil pickup
Restaurant Grease and Fryer Oil Pickup Across the Inland Empire
Used cooking oil pickup in the Inland Empire usually breaks the same way. The hauler who was reliable for three months stops answering, the bin behind the kitchen fills past the lid, and when an inspector asks for your waste oil records you find you were never given any. That question is coming: Riverside's Environmental Compliance staff inspect every restaurant in the city and check waste oil containers and records, and Ontario expects four years of hauling records with manifest numbers on them. Whether you run a taqueria on Magnolia Avenue in Riverside, a Korean barbecue in Chino Hills, or a wine country kitchen in Temecula, the problem is identical: the oil keeps coming, and the paperwork has to be right. Used cooking oil disposal in the Inland Empire comes down to the same thing: free used cooking oil pickup, a locked bin, and paperwork you can show an inspector.
The fix is simple. Oil Guyz places a free locked bin sized to your volume, right where you store oil today. The driver pumps it out where it sits; we never swap containers, and if you already use barrels or caddies we pump those in place too. After every pickup you receive a digital manifest. Every pickup runs under a CDFA Inedible Kitchen Grease transporter license, and the manifest you receive meets the CDFA recordkeeping rule (3 CCR 1180.24). The service is free because the oil itself has value: a licensed renderer turns it into biodiesel feedstock and animal feed ingredients, and that is what pays us. No contract, no monthly fee, no per-pickup charge.
Compliance in the Inland Empire is local. There is no single FOG agency. Riverside restaurants answer to the city's Public Works Environmental Compliance Section, Ontario kitchens to the Municipal Utilities Company's FOG program, Rancho Cucamonga to Cucamonga Valley Water District, Temecula and Murrieta to Eastern Municipal Water District, and San Bernardino to the Municipal Water Department's Environmental Control Section. The rules differ city to city, from interceptor sizing to how long records must stay on site, three years in Riverside and Fontana, four in Ontario. What every agency has in common is that it expects proof your grease and oil left the building lawfully. A manifest in your inbox after every pickup is that proof.
Get Free Pickup in the Inland Empire
Free locked bin · No contract · No minimum. First pickup in 3 to 5 business days.
Prefer to talk? Call (909) 500-2488
Case study
The City Would Not Let Them Open Without an Oil Pickup Agreement
Mr. You Chinese Food, a new restaurant in San Jacinto, was ready to open, but the city required proof of a used cooking oil pickup service, backed by a signed service agreement, before it would sign off on the permit.
The problem
The permit to open was stuck. The city would not sign off until the restaurant could show a used cooking oil pickup service was in place, with a signed service agreement to prove it.
The same-day fix
The owner called Oil Guyz. The team jumped on it the same day and got her the signed service agreement, which she submitted to the city that same day.
The result
The city approved the opening the same day, and the collection bin was placed the next day.
“Prompt response from Joey. Great service with problem solving. Highly recommended!”
The typical hauler vs Oil Guyz
Out here the hard part is not finding a hauler. It is still having one, with records, a year later.
Why now
Riverside inspects restaurants on the city's schedule, Ontario runs its own program on another, and neither checks first whether your current hauler still answers. Switching is one call, and every week sooner is another manifest in your file instead of another blank.
Get Free Pickup in Inland EmpireEvery Line of Free Fryer Oil Pickup for the Inland Empire
Everything on this list is included with service; nothing on it has a price.
Costs you nothing
Free pickup, free bin, free paperwork. We are paid for the oil, not by you.
Reliable, on your schedule
Scheduled pickups on the cadence you set. A real person owns your route.
Inspection-proof
A CDFA-compliant manifest after every pickup. 2-year records kept.
- Recurring scheduled pickups and collectionWeekly, bi-weekly, or monthly. You set the cadence.Free
- A commercial collection containerDelivered and placed where it works for your kitchen.$150 to buyFree
- Compliant digital manifest after every removalCDFA Title 3 §1180-compliant, emailed the moment your container is serviced.Free
- 2 years of disposal records, kept for youProducing history for an inspection takes seconds.Free
- A real person who answersNo phone-tag, no no-show black hole.Free
- No contract, month to monthCancel anytime. No penalty, no removal fee.Free
Total cost to you
No contract. Cancel anytime.
Typically $150+ to set up elsewhere, plus monthly fees
$0
It's free because we are paid for the oil, not by you. We recycle it into clean fuel, so pickup and the bin cost you nothing.
Free sizing tool
Right-size your free bin in seconds
Tell us how much oil your kitchen goes through and we will show you the bin and pickup schedule that fits, no overflowing bins, no wasted trips.
Free bin, sized right
What size bin does your kitchen need?
We aim to fill it 75 to 90% in a month, so one monthly pickup keeps it from overflowing.
130-gallon outdoor bin
~83% full each month
A 130-gallon outdoor bin lands around 83% full over a month, so one pickup a month keeps it from ever overflowing.
This is an estimate to get you close. We confirm the right bin when we place it, and if your volume changes we swap you to a better size at no charge.
Used Cooking Oil Pickup Across Riverside and San Bernardino Counties: Five Short Answers
How often should cooking oil pickup run in Inland Empire heat?
More often in summer, and we plan for that. Fryer oil that sits through an August week of Riverside triple digits turns rank fast and draws pests, while a coastal kitchen could wait longer. So schedules out here run seasonal: tighter intervals through the hot months, longer ones once the desert air cools, adjusted by us before it becomes your problem.
What size bin does an Inland Empire kitchen actually need?
Match the bin to the fryer bank, not the building. A drive-thru working the 15 in Corona runs through three times the oil of a dining room in Rancho Cucamonga, so sizing starts with two numbers: fryer count and dump frequency. Give us both at signup, and if month one proves the fit wrong, we place a better size.
Does one schedule work for commissaries, food plants, and truck stops?
Yes. The logistics belt along the 10 and the 60 is full of kitchens that out-fry any restaurant: commissaries feeding warehouse crews, food plants, truck-stop flat-tops that never close. At that volume, used cooking oil pickup means bigger containers or several of them, a cadence set to production shifts, and the same manifest on every stop. Volume changes the container, never the terms.
What does the manifest from each pickup do for my records?
It files itself under the right address. Each visit produces one dated manifest, delivered digitally, so an operator with a store in Riverside and another in Fontana holds a separate, complete pickup history on each side of the county line, with no chasing drivers for tickets. When one city asks, you pull that location's file and nothing else.
Is free used cooking oil pickup real this far inland?
It is, at every address we route. Kitchens in Temecula sometimes assume free fades down the 15, or that a mileage fee appears on the bill. It does not. Our routes cross the 10, the 60, and the 215 weekly, so no stop is a special trip, and used cooking oil pickup stays free whether you fry in Ontario or out past the last interchange.
Local compliance
Inland Empire Grease Trap, FOG, and Used Cooking Oil Requirements for Restaurants
Verified 2026-07-04No single agency regulates FOG across the Inland Empire; the agency that owns your sewer sets the rules. That means the City of Riverside's Environmental Compliance Section in Riverside, Ontario Municipal Utilities Company in Ontario, Cucamonga Valley Water District in Rancho Cucamonga, Eastern Municipal Water District in Temecula and Murrieta, and city utilities in San Bernardino, Fontana, Chino Hills, and Corona. Wherever you cook, three duties repeat: keep a properly sized grease interceptor maintained, use licensed haulers, and keep hauling records on site for three to four years. The state adds one more: used cooking oil may only leave your kitchen with a CDFA-registered transporter, with a manifest for every pickup.
Who regulates grease from your kitchen
City of Riverside Public Works, Environmental Compliance Section
Owns the Riverside sewer system and inspects every restaurant in the city under Municipal Code Chapter 14.12.
City of Riverside Public Works, Environmental Compliance Section program pageCity of Ontario Municipal Utilities Company (OMUC)
Runs Ontario's FOG Source Control Program: FSE permits, interceptor rules, and the licensed grease hauler requirement.
City of Ontario Municipal Utilities Company program pageCucamonga Valley Water District
Sewer provider for Rancho Cucamonga; permits and monitors food service establishments through its Industrial Waste Division.
Cucamonga Valley Water DistrictEastern Municipal Water District
Sewer provider for Temecula and Murrieta; runs the federally mandated Source Control pretreatment program.
Eastern Municipal Water DistrictSan Bernardino Municipal Water Department, Environmental Control Section
Runs San Bernardino's sewer pretreatment program and issues the city's Food Service User Permits.
San Bernardino Municipal Water Department, Environmental Control Section program pageCalifornia Department of Food and Agriculture (CDFA)
Registers used cooking oil transporters statewide, licenses renderers, and requires a manifest on every pickup.
California Department of Food and Agriculture program pageWhat inspectors expect from Inland Empire restaurants
Get a written interceptor determination before discharging in Riverside
Riverside Municipal Code 14.12.275, 14.12.260Riverside restaurants may not discharge wastewater to the city sewer without first receiving a written determination from the Director on interceptor requirements, and complying with it. Interceptors are sized to the Uniform Plumbing Code with a 750 gallon minimum, so build the determination into any build-out or change of use. Source: City of Riverside Sewer System Management Plan (2025)
Expect routine restaurant inspections in Riverside
Riverside Municipal Code 14.12.215Riverside's Environmental Compliance staff inspect every restaurant in the city on a regular basis, checking drains, grease interceptors, waste oil containers, and records against local ordinances. If your oil hauler leaves no paperwork, that gap surfaces during the inspection, not just in your filing cabinet. Source: City of Riverside Sewer System Management Plan (2025)
Install a gravity grease interceptor in Ontario if you run fryers or grills
City of Ontario FOG Control Program Manual (Jan 2025)Ontario requires food service establishments installing higher-risk cooking equipment, including deep fryers, grills, griddles, stoves, and kettles, to install a gravity grease interceptor. Interceptors follow the 20 percent rule: once captured grease and solids displace more than 20 percent of capacity, measured by an approved dipping method, pumping is due. Source: City of Ontario FOG Control Program Manual (Jan 2025)
Use a licensed, permitted grease hauler in Ontario
Ontario Municipal Code Section 6-7.404Under Ontario Municipal Code Section 6-7.404, every facility with a grease interceptor must use a licensed grease hauler permitted for pumping services, and collected grease and oils must be removed and disposed of lawfully. The city publishes a list of licensed haulers in Appendix E of its FOG Manual, without endorsing any of them. Source: City of Ontario FOG Control Program Manual (Jan 2025)
Keep four years of waste records in Ontario, manifest numbers included
City of Ontario FOG Control Program Manual Section 4.1Ontario food service establishments must retain records for all waste and wastewater generated, including pretreatment maintenance logs, for at least four years. Hauling records must show the manifest number, the hauler's name and address, the volume hauled, the date, and the receiving facility. A pickup with no manifest cannot satisfy this rule. Source: City of Ontario FOG Control Program Manual (Jan 2025)
Chino Hills requires an outdoor grease interceptor at every food service establishment
City of Chino Hills form CDBD_1012 (Requirements for Grease Interceptors)Grease interceptors are required for all food service establishments located in Chino Hills. The minimum interceptor size is 500 gallons, the maximum is 2,500 gallons, and every interceptor must be installed outside the structure being served. Confirm sizing with the city before any kitchen build-out or remodel. Source: City of Chino Hills Food Service Establishments (FOG program)
Fontana kitchens route wastewater through a two-compartment 750 gallon interceptor
Fontana Municipal Code Section 23-163Fontana requires restaurants and other food processing facilities to direct all wastes from floor drains, sinks, waste container wash racks, and dishwashers through a two-compartment gravity separation interceptor. Minimum fluid capacity is 750 gallons, or the Uniform Plumbing Code Appendix H sizing if that comes out greater. Source: Fontana Municipal Code Chapter 23 (city document)
Apply for an FSE sewer use permit in Rancho Cucamonga
CVWD Municipal Code, Title 6All new and existing food service establishments in Rancho Cucamonga must apply for a Food Service Establishment sewer use permit from Cucamonga Valley Water District, which runs a permitting and monitoring program covering more than 300 establishments. Not every FSE ends up needing a permit, but every FSE must apply to keep water and sewer service. Source: Cucamonga Valley Water District FSE Permits
Your used cooking oil options, honestly
Free pickup by a CDFA-registered transporter
Best optionThe fully compliant path for a commercial kitchen. California law makes it unlawful to transport inedible kitchen grease, which includes used cooking oil, without CDFA registration, and registered transporters must carry required liability insurance. Pickup is typically free because the oil has value as biodiesel feedstock, and you get a manifest for your records.
Drop-off at a CDFA-documented collection center
Allowed, butCDFA publishes a public list of licensed collection centers alongside registered transporters and renderers. These are legitimate destinations, but they exist mainly for transporters and self-haul edge cases. A restaurant hauling its own barrels across the Inland Empire is impractical, adds liability, and still leaves documentation questions at inspection time.
Paying a licensed grease hauler
Allowed, butInterceptor and trap pumping is separate from used cooking oil collection and usually costs money. In Ontario, any facility with a grease interceptor must use a licensed hauler permitted for pumping services, and the city publishes a hauler list in its FOG Manual without endorsement. Many kitchens pair paid trap service with free oil pickup.
Never the drain, and never the dumpster
NeverPouring fryer oil into a drain or trash bin violates local sewer codes. Fontana, for example, can levy civil penalties up to $25,000 per violation per day on users who violate an administrative order to comply with its sewer rules, and willful violations are a misdemeanor. Cool-and-trash guidance is residential advice, not a commercial option.
Which agency covers your city
- San Bernardino
- San Bernardino Municipal Water Department's Environmental Control Section runs the pretreatment program and issues Food Service User Permits.
- Riverside
- City of Riverside Public Works Environmental Compliance Section enforces Municipal Code Chapter 14.12 and inspects every restaurant.
- Temecula
- Eastern Municipal Water District is the sewer provider and runs the Source Control pretreatment program for Temecula kitchens.
- Murrieta
- Sewer service is Eastern Municipal Water District; its Source Control program and Wastewater Control Ordinance apply to Murrieta kitchens.
- Chino Hills
- Food service establishments participate in the City of Chino Hills FOG Inspection Program; wastewater is treated regionally by IEUA.
- Rancho Cucamonga
- Cucamonga Valley Water District provides sewer service; all food service establishments must apply for an FSE sewer use permit.
- Fontana
- The City of Fontana enforces Municipal Code Chapter 23 sewer rules; wastewater is treated regionally by IEUA.
- Ontario
- Ontario Municipal Utilities Company runs the FOG Source Control Program under the city's January 2025 FOG Control Program Manual.
- Corona
- The City of Corona Utilities Department runs its own sewer system and pretreatment program under Municipal Code Chapter 13.08.
Primary sources (last verified 2026-07-04)
- City of Riverside Sewer System Management Plan (2025)
- City of Ontario FOG Control Program Manual (Jan 2025)
- Cucamonga Valley Water District FSE Permits
- SBMWD Environmental Control
- EMWD Pretreatment Program
- CDFA Inedible Kitchen Grease Transporter Lookup
Rules change. We re-check these pages on a regular cycle, but your permit, your lease, and your inspector always win. When in doubt, call the agency listed for your city, or call us and we will point you to the right office.
Cooking Oil Recycling at Warehouse Scale in the Inland Empire
The Inland Empire moves freight, and used cooking oil is freight like anything else: collected on schedule, delivered to a licensed renderer, and processed into biodiesel feedstock and animal feed ingredients with nothing sent to landfill. The recycling revenue funds the route, so kitchens from Riverside to Rancho Cucamonga pay nothing.
Route capacity scales the way freight capacity does, by adding stops as the volume justifies them, so kitchens from Riverside to Rancho Cucamonga can grow without outgrowing the schedule.
What kitchens say about Oil Guyz
Verbatim Google reviews from the restaurants we serve. On time, genuinely free, and the compliance paperwork is always handled.
Bryan Baird
Google review
“We are a medium sized institutional kitchen located in San Juan Capistrano. When we needed a certified oil and grease removal partner the Oil Guyz were there. Fantastic customer service, fast, reliable, quick follow up and very efficient. They make it super easy to leave a GREAT review!”See full review
Alex Camacho
Google review
“I'm an up and coming new food vendor and properly disposing of used frying oil was a difficult task. That is until I contacted the Oil Guyz! There webpage made it easy to setup their free service of oil pickup. Within a few days I had a free container to store the used oil until ready for the free pickup. This service is very convenient and Joey has been very accommodating to answer all my questions and facilitate the process.”See full review
Ujwal Chaudhary
Google review
“Great service from Oil Guyz! They came and picked up my full barrel of used cooking oil completely free of charge. The process was easy, quick, and professional. I really appreciate their excellent customer service and reliable pickup. If you have used cooking oil that needs to be collected, I definitely recommend Oil Guyz. Great company and great people! 👍”See full review
Nicholas Saccoccia
Google review
“Excellent experience with Oil Guyz! They got me on the schedule fast, showed up on time, were very professional, and were in and out in no time! I would absolutely use them again.”
LA BREAKFAST CASITA
Google review
“We’ve had a great experience with Oil Guyz! I submitted a quote request through their website for our restaurant, and Joey reached out to us right away. From our first conversation, he has been extremely helpful, patient, and responsive. Joey really made the whole process easy for us. He was willing to work with our team on the best location for the bin, answered all of our questions, and kept in touch to make sure everything was taken care of. I especially appreciate his follow-through and willingness to help without ever making us feel rushed. Good customer service can be hard to find, and Joey has definitely made a great impression on us. We’re very happy we chose Oil Guyz for our used commercial oil pickup service at LA Breakfast Casita in Azusa, CA. Thank you, Joey, for making the process so smooth and for taking such good care of us. We look forward to working with Oil Guyz for a long time!”See full review
Mike Fishman
Google review
“Superb service!”
Celso Bahena
Google review
“I’m in the Santa Ana area great reliable service!”
Kengo Kido
Google review
“Joey took care of our needs quickly, efficiently and professionally. I highly reccoemnd his service to anyone!”
Brenda Wu
Google review
“Prompt response from Joey. Great service with problem solving. Highly recommended!”
Coverage
Used Cooking Oil Pickup Across Inland Empire: Cities We Serve
One Inland Empire route, 13 cities. The same free used cooking oil pickup, free locked bin, and documented service everywhere on the route.
More Inland Empire communities on the route
- Chino:
- Stops run from Downtown Chino along Central Avenue west to the Chino Spectrum Marketplace and south through The Preserve, with warehouse-corridor kitchens off Edison Avenue on the same free scheduled route.
- Chino Hills:
- Service days are timed around lunch and dinner rushes from The Shoppes at Chino Hills along Grand Avenue and Chino Hills Parkway out to Los Serranos, with free locked bins kept tidy for lifestyle-center back-of-house standards.
- Corona:
- From the Sierra Del Oro gateway on the 91 through Downtown on Sixth Street to Eagle Glen, Dos Lagos, and The Crossings off Cajalco Road, stops fold into one scheduled run, gated trash enclosures included.
- Fontana:
- Pickups follow Sierra Avenue from Sierra Lakes Marketplace through the Downtown core to the Slover and Jurupa industrial blocks and South Fontana, with extra stops available around Auto Club Speedway race weekends.
- Hemet:
- Florida Avenue is the commercial spine of the San Jacinto Valley, and stops run its full length plus the Stetson corridor on a scheduled inland day, free bin and documentation included.
- Murrieta:
- Between Clinton Keith Road and Murrieta Hot Springs Road, scheduled stops work the California Oaks, Madison Avenue, and Jefferson Avenue corridors, timed so shared loading zones stay clear during the rushes.
- Ontario:
- One scheduled run ties the Ontario Mills and airport cluster to Downtown along Euclid and Holt and the new Ontario Ranch pads south of the 60, with extra stops when convention weeks push fryer volume up.
- Rancho Cucamonga:
- Victoria Gardens and the Day Creek corridor anchor the eastern end of a scheduled route that runs Foothill Boulevard and the Haven Avenue spine into Alta Loma and Etiwanda, with extra pickups around Quakes home stands.
- Redlands:
- State Street's historic downtown blocks and the University of Redlands area carry a walkable independent scene, with the Redlands Boulevard and Lugonia corridors on the same run.
- Temecula:
- Weekend surges in Old Town and along the Rancho California Road wine corridor are built into the schedule, which runs Front Street through the Promenade trade area and down Pechanga Parkway to the casino corridor.
- Upland:
- Historic Downtown Upland's storefront kitchens and the Colonies Crossroads centers share one scheduled day, on the same west San Bernardino County leg as Rancho Cucamonga.
Inland Empire local line:
(909) 500-2488Oil Guyz Service Area in Inland Empire
We provide free used cooking oil pickup and recycling to restaurants throughout Inland Empire and surrounding areas.
Restaurant Outside Inland Empire?
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Answers
Used cooking oil pickup in Inland Empire, FAQ
Get Free Used Cooking Oil Pickup. First Stop in 3 to 5 Business Days.
Picture the bin that never overflows and the compliant digital manifest already in your inbox. Used cooking oil pickup is free because we are paid for the oil, not by you. Every week you wait is another overflowing bin and another gap in your records. Free locked bin, confirmed the same business day, first pickup in 3 to 5 business days, no contract, cancel anytime. New routes are scheduled in the order they come in, so get on the list today.
Or call (909) 500-2488 and talk to a real person today.