We service the facility as a whole with free scheduled pickup sized to its real fryer load, then attribute the records the way you operate. In the Filtrate portal, the used cooking oil collected can be organized per facility or attributed per brand or tenant, so each delivery-only concept has its own chain-of-custody documentation for its own books, while you keep a single view across the building. Sub-metered or sub-divided containers let volume map cleanly to the brand that generated it.

Yes, that is the core of how this is built for shared kitchens. After every pickup you get a CDFA-compliant digital manifest, and the Filtrate portal lets a multi-tenant facility attribute records per brand or per facility, with role-based access so a tenant brand sees only its own data. California requires a manifest documenting chain of custody for every used cooking oil collection, and electronic manifests are legal under the CA Uniform Electronic Transactions Act with a 2-year minimum retention. See the rule: www.law.cornell.edu/regulations/california/3-CCR-1180.24

Fast, because the facility is already on service, a new brand folds into the existing schedule and starts generating its own manifest records right away, with no fresh negotiation and no opening-weekend scramble to line up a hauler. When a concept retires, it drops off just as cleanly with no penalty maze. The month-to-month structure is designed for exactly the launch-and-retire pace ghost kitchens run on.

More than people expect, because a cloud kitchen is effectively several restaurants in one building. A single fast-food location generates roughly 35 pounds of used cooking oil per day, about 12,775 pounds a year, so a facility running a dozen delivery-only brands stacks that volume many times over. We size pickup frequency to the building's combined load so a shared container never overflows between visits. Industry data on per-location volume: www.frontlineii.com/oilcare-blog/cooking-oil-collection-for-fast-food/

Every facility gets a free, locked, anti-theft collection container, which matters a lot in a shared building where the oil sits in a common area no single brand guards. Used cooking oil is a real theft target, industry reporting estimates roughly $75 million worth is stolen each year, and the USDA values about 100 pounds at around $25, so an unsecured shared container is both a financial loss and a chain-of-custody gap. A locked container keeps per-brand attribution accurate and your manifests clean. Background:

No. Service is month-to-month with no long-term lock-in, no auto-renewal trap, and no equipment lien on the facility, which is essential for a model that launches and retires brands every quarter. You can cancel anytime, and on exit your full pickup and manifest history across every brand and building exports cleanly so your records stay audit-ready. The service has to earn the facility every period.

We serve Orange County, Los Angeles, San Diego, the Inland Empire, the Bay Area, and Tacoma / the Pacific Northwest, and we are expanding. If your facilities are in these regions, every building can go onto one program with a single portal view. If you operate cloud kitchens outside the current footprint, tell us where they are and we will notify you as we expand into those areas; we never imply coverage we do not have.

Every gallon is recycled through a CDFA-licensed renderer into feedstock for biodiesel and renewable diesel. Renewable diesel cuts carbon intensity by about 65% on average versus petroleum diesel (DOE AFDC: afdc.energy.gov/fuels/renewable-diesel ), and waste-feedstock biodiesel and renewable diesel deliver roughly 79 to 86% lower lifecycle greenhouse-gas emissions (DOE AFDC: afdc.energy.gov/fuels/biodiesel-production ). The high-volume oil a multi-brand facility produces becomes a documented, accountable renewable-fuel supply chain.