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Oil Guyz · Bay Area

Free Used Cooking Oil Pickup in the Bay Area

Oil Guyz collects used cooking oil from restaurant kitchens across the Bay Area, from San Jose and Sunnyvale up through Oakland, Berkeley, and San Francisco. You get a free locked bin, pickups on a schedule that fits your fryer volume, and a digital manifest after every collection.

Grease collection truck behind a restaurant in the San Francisco Bay Area

Quick Answer

Oil Guyz is a used cooking oil pickup and recycling company serving restaurants and commercial kitchens across the San Francisco Bay Area. Pickup is free and scheduled, with a free locked bin, no contract, and a digital manifest after every pickup. Call (415) 319-7606 to start service.

Now on the official list

Listed on the Alameda County StopWaste agency’s official RE:Source directory

Oil Guyz is included on the Alameda County StopWaste agency's official RE:Source directory. This is a public listing, not an endorsement or recommendation.

  • 5.0 on Google

    From real restaurant reviews

  • CDFA-registered

    Recycled into clean fuel

  • Free locked bin

    Delivered and placed for you

  • Manifest every pickup

    Inspection-ready, 2-year records

Free used cooking oil pickup

Used Cooking Oil Pickup for Bay Area Restaurants, Documented Every Time

Used cooking oil pickup in the Bay Area is the job that only gets attention when it goes wrong. The bin behind a taqueria in Oakland's Fruitvale or a pho kitchen near San Jose's Little Saigon fills faster than the hauler answers the phone. Pickups get skipped, the overflow ends up on the pavement, and then a FOG inspector asks for your service records and the folder is empty. Oil Guyz exists for exactly that owner. We pick up used cooking oil from restaurant kitchens across the Bay Area, including San Francisco, Oakland, Hayward, and San Jose, at no charge, and we document every pickup so the paperwork is there the day someone asks for it.

The mechanics are straightforward. Your free locked bin lands where the oil already sits, sized to your actual volume, and on pickup day it is pumped out in place. No container swaps; existing barrels or caddies are pumped right where they stand. Each collection generates a digital manifest showing what was picked up, when, and by whom. We are paid for the oil itself, which is what keeps the service free: a licensed renderer turns it into biodiesel feedstock and animal feed ingredients, and nothing goes to landfill. First pickups typically land within the week, and a real person answers, 24/7.

Compliance matters more in the Bay Area than almost anywhere, because oversight is split across agencies. The San Francisco Public Utilities Commission requires grease capturing equipment in any San Francisco kitchen that cooks. The East Bay Municipal Utility District inspects grease interceptors across Berkeley and its neighboring East Bay cities. San José runs unannounced FOG inspections under Municipal Code Title 15.14, and Union Sanitary District enforces 90-day pump-outs in Fremont. Above all of them sits state law: transporting used cooking oil without CDFA registration is unlawful in California. Every pickup we make runs under a CDFA Inedible Kitchen Grease transporter license, and the digital manifest you receive meets the CDFA recordkeeping rule (3 CCR 1180.24).

Get Free Pickup in the Bay Area

Free locked bin · No contract · No minimum. First pickup in 3 to 5 business days.

5.0 on GoogleCDFA-Registered

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Why Oil Guyz

The typical hauler vs Oil Guyz

Same pickup. A very different experience for your Bay Area kitchen.

Typical hauler
Oil Guyz
Cost to you
Pickup fees, or your oil for nothing
Free pickup, free container
Contract
Long-term lock-in
No contract, cancel anytime
Missed pickup
Voicemail and excuses
A real person makes it right
Compliance paperwork
You chase the manifest
Emailed after every removal, 2-yr records kept
Who answers
A call center, or no one
A real person who knows your kitchen

Why now

A health or CDFA check can ask for your manifest any day, and switching costs you nothing. There is no contract to break and no gap in service. Get set up before your bin overflows or an inspector asks.

Get Free Pickup in Bay Area
Everything included

Everything your Bay Area kitchen gets, free

One plan that takes used cooking oil off your plate for good. Most haulers charge for pickup or lock you into a contract. Yours does neither.

Costs you nothing

Free pickup, free bin, free paperwork. We are paid for the oil, not by you.

Reliable, on your schedule

Scheduled pickups on the cadence you set. A real person owns your route.

Inspection-proof

A CDFA-compliant manifest after every pickup. 2-year records kept.

  • Recurring scheduled pickups and collectionWeekly, bi-weekly, or monthly. You set the cadence.Free
  • A commercial collection containerDelivered and placed where it works for your kitchen.Free
  • Compliant digital manifest after every removalCDFA Title 3 §1180-compliant, emailed the moment your container is serviced.Free
  • 2 years of disposal records, kept for youProducing history for an inspection takes seconds.Free
  • A real person who answersNo phone-tag, no no-show black hole.Free
  • No contract, month to monthCancel anytime. No penalty, no removal fee.Free

Total cost to you

No contract. Cancel anytime.

Typically $150+ to set up elsewhere, plus monthly fees

$0

It's free because we are paid for the oil, not by you. We recycle it into clean fuel, so pickup and the bin cost you nothing.

Free sizing tool

Right-size your free bin in seconds

Tell us how much oil your kitchen goes through and we will show you the bin and pickup schedule that fits, no overflowing bins, no wasted trips.

Free bin, sized right

What size bin does your kitchen need?

We aim to fill it 75 to 90% in a month, so one monthly pickup keeps it from overflowing.

1. Pick the closest match
2. How much oil? Answer whichever way is easiest
gal / week
3. Where will it sit?
Monthly pickupOILGUYZ90%75%

130-gallon outdoor bin

~83% full each month

A 130-gallon outdoor bin lands around 83% full over a month, so one pickup a month keeps it from ever overflowing.

This is an estimate to get you close. We confirm the right bin when we place it, and if your volume changes we swap you to a better size at no charge.

Local compliance

Bay Area FOG and Grease Rules for Restaurants

Verified 2026-07-04

There is no single Bay Area grease authority. San Francisco kitchens answer to the San Francisco Public Utilities Commission, most of the East Bay to the East Bay Municipal Utility District's regional FOG program or to their own city, South Bay kitchens to San José and Sunnyvale city programs, and Fremont to Union Sanitary District. Wherever you cook, three duties repeat: keep an approved grease control device serviced on schedule, keep the pump-out and hauling records, and use a state-registered hauler for your used cooking oil.

Who regulates grease from your kitchen

San Francisco Public Utilities Commission (SFPUC)

Runs San Francisco's FOG Control Program and inspects grease capturing equipment in city restaurants

San Francisco Public Utilities Commission program page

East Bay Municipal Utility District (EBMUD)

Runs the regional FOG program covering Berkeley, Alameda, Albany, Emeryville, Piedmont and Stege Sanitary District, including grease interceptor inspections

East Bay Municipal Utility District

City of Oakland, Public Works

Enforces Oakland's own FOG prohibition under Municipal Code Chapter 13.08 after leaving the regional program in 2019

City of Oakland, Public Works program page

City of San José, Environmental Services Department

Runs San José's FOG inspection program under Municipal Code Title 15.14, with no permits or fees

City of San José, Environmental Services Department

Union Sanitary District (USD)

Sets and enforces FOG rules for Fremont, Newark and Union City under District Ordinance No. 38

Union Sanitary District

California Department of Food and Agriculture (CDFA)

Registers every used cooking oil transporter in the state and maintains a public lookup of registered haulers

California Department of Food and Agriculture program page

What inspectors expect from Bay Area restaurants

  1. San Francisco: install grease capturing equipmentS.F. Public Works Code Sec. 140 and Sec. 140.5

    San Francisco requires restaurants and other food service establishments that cook food, and therefore send grease into their wastewater, to install grease capturing equipment, meaning a trap or an interceptor, under the city's FOG Control Ordinance. If you cook in San Francisco, this applies to you. Source: SFPUC FOG Control Program

  2. East Bay: expect EBMUD interceptor inspections

    EBMUD inspects gravity grease interceptors at East Bay food service establishments, both inside and outside grease hotspots, checking operating condition and whether the pumping schedule is adequate. It can require more frequent servicing, and kitchens tied to grease blockages or sewer overflows must install approved grease control devices. Source: EBMUD East Bay Sewer System Management Plan

  3. San José: service traps every 30 days, interceptors every 90San José Municipal Code Title 15.14

    In San José, grease traps must be serviced at least every 30 days and grease interceptors at least every 90 days. Kitchens that generate heavy grease loads have to service their devices more often than the minimum. Source: City of San José, Business and Restaurant FAQ

  4. San José: keep pump-out records, or upload them to SwiftComplySan José Municipal Code Sec. 15.14.650

    San José restaurants can upload grease control device pump-out records to the free SwiftComply service. Completed uploaded records satisfy the recordkeeping requirement of Municipal Code Sec. 15.14.650, and your FOG inspector can review compliance without visiting the facility. Source: City of San José, Food Service Establishments

  5. Sunnyvale: maintain an approved grease removal deviceSunnyvale Municipal Code Sec. 12.12.026

    Sunnyvale requires every food service establishment, and any user with grease-generating activities, to install, operate and maintain a grease removal device of a type, design and capacity approved by the city. Device contents must be removed as needed, and at minimum every six months. Source: Sunnyvale Municipal Code (eCode360)

  6. Livermore: new kitchens need a 750-gallon grease interceptorLivermore Municipal Code Sec. 13.32.330(E)(1)

    Livermore requires all new food service establishments to install, operate and maintain an approved grease interceptor with a minimum capacity of 750 gallons. Existing kitchens must retrofit when doing modifications valued at $50,000 or more, or after causing grease blockages. Source: Livermore Municipal Code Ch. 13.32

  7. Fremont: pump out grease devices at least every 90 daysUnion Sanitary District Ordinance No. 38, Sec. 2.02

    Union Sanitary District, which serves Fremont along with Newark and Union City, requires accumulated grease and solids to be removed by a certified waste hauler licensed by the State of California, as needed but not less than once every 90 calendar days unless the District grants a variance. Source: USD Ordinance No. 38 (Fats, Oils, and Grease)

  8. Everywhere: only a CDFA-registered hauler may take your used oilCal. Food and Agricultural Code Sec. 19310

    Statewide law makes it unlawful to transport inedible kitchen grease, which is what used cooking oil legally is, without CDFA registration. Registrants must carry $2,000,000 in insurance or a surety bond ($1,000,000 for single-vehicle operators), and registration expires December 31 each year. Source: California Food and Agricultural Code Sec. 19310

Your used cooking oil options, honestly

Free pickup from a licensed hauler

Best option

This is the official route for commercial kitchens. SFPUC's own disposal guidance tells San Francisco restaurants to contact a local grease hauler that provides free cooking oil pickup. A registered hauler places a container, collects on a schedule, and leaves the manifest trail your city or sewer district expects to see.

Get free pickup

Public drop-off sites, residential only

Allowed, but

EBMUD runs cooking oil and grease drop-off sites, including a receptacle at its Oakland treatment plant, but they are capped at fifteen gallons per person and the district states plainly: no commercial kitchens. A restaurant using them would be violating the terms. Home cooks only.

Paying a grease pumper or hauler

Allowed, but

Pumping a trap or interceptor is normally a paid service even where used-oil pickup is free. San José publishes a courtesy list of grease pumpers and haulers that completed the city's training on ordinance conditions for device maintenance and documentation, and it explicitly does not endorse anyone on it. You still contract privately.

What never to do: the drain

Never

Do not pour fats, oils and grease into the sewer. Oakland prohibits FOG discharge into its sanitary sewer system and reserves the right to disconnect a building from the sewer at the property owner's expense under Municipal Code Chapter 13.08. No fryer saves money against a sewer disconnection.

Which agency covers your city

San Jose
San José Environmental Services runs the FOG program under Municipal Code Title 15.14, with unannounced inspections and no permit fees.
Hayward
Hayward's Water Pollution Source Control Division applies grease control rules under Public Works Policy Memo 5-11.
Oakland
The City of Oakland enforces FOG rules under Municipal Code Chapter 13.08; it left EBMUD's regional program in 2019.
San Francisco
SFPUC's Pretreatment Program enforces the FOG Control Ordinance, S.F. Public Works Code Sections 140 and 140.5.
Berkeley
Berkeley owns its sewers; grease interceptor oversight runs through East Bay Municipal Utility District's regional FOG program.
Livermore
Livermore's Water Resources Division administers grease interceptor rules under Municipal Code Chapter 13.32.
Sunnyvale
Sunnyvale's Environmental Services Department enforces grease removal device rules under Municipal Code Section 12.12.026.
Fremont
Union Sanitary District covers Fremont's sewers; FOG rules come from District Ordinance No. 38.

Primary sources (last verified 2026-07-04)

Rules change. We re-check these pages on a regular cycle, but your permit, your lease, and your inspector always win. When in doubt, call the agency listed for your city, or call us and we will point you to the right office.

How Bay Area Fryer Oil Becomes Biodiesel Feedstock

Bay Area kitchens take sustainability questions from customers weekly, and this is a clean answer: every pickup is documented, the oil goes to a licensed renderer, and it comes out the other side as biodiesel feedstock and animal feed ingredients. No landfill, no storm drain, and a paper trail proving it.

The renewable fuel value of the oil is what pays for the free service, and it is what lets the route expand as new kitchens sign on across the Bay.

What Bay Area kitchens say about Oil Guyz

Verbatim Google reviews from the restaurants we serve. On time, genuinely free, and the compliance paperwork is always handled.

5.0on Google
Myk Espinoza, Google reviewer

Myk Espinoza

Oakland Ballers · Oakland, CA · Google review

5.0
These dudes really bailed me out of a tough situation. My previous oil collection service had been really screwing me over. Spent 4 weeks of unanswered phone calls, texts, and empty promises with a company we've been using for two years just to get a used oil recepticle, all to no avail. We were sitting on 6 fryers with of oil I that I had nowhere to put. Called Joey and The Oil Guyz and he got me set up just a few hours later. Used oil container, service agreement, answered all of my questions. We're running a very odd program where our schedule is all over the place, so having a "regular" pick up schedule is out of the question. We worked out a way for quick/easy retrieval in about 5 minutes. Can't recommend these guys enough.
See full review
Kengo Kido, Google reviewer

Kengo Kido

Google review

5.0
Joey took care of our needs quickly, efficiently and professionally. I highly reccoemnd his service to anyone!
Brenda Wu, Google reviewer

Brenda Wu

Google review

5.0
Prompt response from Joey. Great service with problem solving. Highly recommended!
Camille Bamford, Google reviewer

Camille Bamford

Google review

5.0
Fast and great to work with!
John Kim, Google reviewer

John Kim

Google review

5.0
Fast efficient service
Olivia Valdivia, Google reviewer

Olivia Valdivia

Google review

5.0
Oil Guyz are A+++!! We had 14 containers of used frying oil from our little league snack bar. They helped us on our last day to meet and pick up our containers. They made it easy, and we will be looking to use them for our next season!! Thanks Joey!!
See full review

Coverage

Used Cooking Oil Pickup Across Bay Area: Cities We Serve

One Bay Area route, 26 cities. The same free used cooking oil pickup, free locked bin, and documented service everywhere on the route.

More Bay Area communities on the route

Burlingame:
Two downtown dining strips, Burlingame Avenue and Broadway, anchor the stops here, and the Bayfront hotel cluster on Old Bayshore near SFO adds high-volume banquet kitchens served in overnight windows. Free locked bin, no contract.
Concord:
Todos Santos Plaza kitchens, the Monument Boulevard corridor with its Salvadoran and Mexican fryer lines, and the Sun Valley Mall cluster share one scheduled loop, with Clayton Road and Diamond Boulevard rounding it out. Pickups are documented and free.
Cupertino:
One of the Bay Area's densest dim sum, boba, and hot pot clusters fills Cupertino Village off Wolfe Road, and the same run covers Main Street Cupertino, the Stevens Creek and De Anza corridors, and the Apple Park belt. Free service, no contract.
Daly City:
The Mission Street Filipino corridor, from the Top of the Hill down to John Daly Boulevard, produces some of the heaviest weekly fryer output on the route, which continues through Westlake and the Serramonte cluster on Hickey Boulevard.
Dublin:
Persian Square near the Dublin-Pleasanton BART station holds one of Northern California's largest Persian and Afghan restaurant concentrations, and stops there share the week with Hacienda Crossings, Village Parkway, and the East Dublin build-out along Tassajara Road.
Foster City:
Waterfront centers like Edgewater Place and the East Hillsdale corridor hold this planned city's kitchens, on the same mid-Peninsula loop as San Mateo next door.
Fremont:
Centerville's Afghan kebab houses and the biryani kitchens around Walnut Avenue anchor a weekly run down Mission Boulevard through Niles, Irvington, and Mission San Jose, with Warm Springs and the Innovation District on the eastern leg.
Livermore:
Downtown First Street's dining row and the wine-country tasting-room kitchens out on Tesla, Vasco, and Greenville Roads sit on one scheduled loop, along with the Lab corridor on East Avenue and the Premium Outlets. The service itself costs nothing.
Milpitas:
Milpitas Square's wok and fryer lines on Barber Lane run steady from open to close, and the schedule pairs that plaza with the Great Mall food hall, the Dixon Landing lunch counters, and McCarthy Ranch, slotted between Fremont and San Jose.
Mountain View:
Castro Street's walkable dining blocks get morning prep-window stops while the North Bayshore corporate kitchens along Shoreline Boulevard take the post-lunch slot, with the El Camino Real strip and San Antonio Center on the same loop.
Newark:
NewPark Mall's food court and the Cedar and Thornton corridor kitchens fold into the same southern Alameda County day that serves Fremont and Union City.
Palo Alto:
University Avenue and California Avenue chef-driven kitchens take prep-window pickups before lunch service, and the Stanford Research Park cafeterias along Page Mill Road get the quiet slot after it, with Town & Country Village in between.
Pleasanton:
Main Street's downtown restaurant row shares the loop with Hacienda Business Park campus kitchens off Hopyard Road, the Stoneridge Mall corridor, and the Fairgrounds catering surges along Valley Avenue during event weekends.
Redwood City:
Broadway and Courthouse Square dinner houses, the Samoan and Tongan kitchens on Middlefield Road, and the Seaport Boulevard corporate corridor all land on one scheduled run, with Sequoia Station and Veterans Boulevard in between.
San Leandro:
Taquerias, pupuserias, and Portuguese seafood houses line East 14th Street, while Bayfair Center chain operators and the Marina Boulevard lunch counters ride the same East Oakland to Hayward loop with free scheduled pickup.
San Mateo:
Downtown's B Street grid packs izakayas, ramen counters, and Korean BBQ houses into a few walkable blocks; the route also reaches 25th Avenue, Hayward Park, Hillsdale, and Bay Meadows, with stops timed around the Caltrain blocks.
Santa Clara:
Game days at Levi's Stadium and Convention Center weeks shape the pickup calendar, alongside steady weekly stops in the Mission District near Santa Clara University, along El Camino Real, and through Rivermark.
Sunnyvale:
Weekday lunch volume from the Moffett Park campuses sets the rhythm, with rear-alley stops behind the Murphy Avenue dining strip and the Korean BBQ and hand-pulled noodle kitchens along El Camino Real on the same weekly cycle.
Union City:
Chain operators at Union Landing, Filipino and Punjabi lunch counters along Whipple Road, and the family kitchens of the Decoto and Alvarado districts all sit on the southern Alameda County loop, with a free locked bin and no contract.
Walnut Creek:
Broadway Plaza and the downtown grid around Main and Locust pack one of the East Bay's strongest dining scenes, and stops are timed to the parking-garage quiet hours.

Bay Area local line:

(415) 319-7606

Oil Guyz Service Area in San Francisco Bay Area

We provide free used cooking oil pickup and recycling to restaurants throughout San Francisco Bay Area and surrounding areas.

Bay Area service area map showing Oil Guyz free used cooking oil pickup coverage across CA
Open in Google Maps

Restaurant Outside Bay Area?

Oil Guyz is expanding fast. Drop your state and city and we will email you the moment we light up your area.

No used cooking oil pickup in your area yet?

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Answers

Used cooking oil pickup in Bay Area, FAQ

Oil Guyz offers free, no-contract used cooking oil pickup for restaurants across the East Bay, San Francisco, the Peninsula, and the South Bay, and it is listed as a used cooking oil vendor on RE:Source, the reuse and recycling directory run by StopWaste, the Alameda County public agency. You get a free locked bin sized to your fryer volume, scheduled routes, and a digital manifest after every pickup, and the collected oil becomes biodiesel feedstock through a licensed renderer. The listing is a public directory entry, not an endorsement.
Yes. The pickups are free, the locked bin is free, and the manifest you get after every pickup is free. We can do that because we are paid for the oil itself: a licensed renderer buys it as biodiesel feedstock and animal feed ingredients. Free pickup is the normal commercial arrangement here, not a gimmick. SFPUC's own disposal guidance tells San Francisco restaurants to contact a grease hauler that provides free cooking oil pickup. If your kitchen produces roughly 250 gallons or more a month, ask about a rebate when you sign up.
Most kitchens get their first pickup within a week of signing up. If a bin is overflowing right now, call us; we often make it out the same day. A real person answers, 24/7. Signing up is simple: tell us where you store oil today and roughly how much you fry, and we place a free locked bin in that spot and put your kitchen on a pickup schedule that matches your volume. You can check pickup history and manifests any time in the online portal.
You get a free locked bin sized to your volume, placed where you store oil today, behind the kitchen door, by the grease trap, or in the dumpster enclosure. The driver pumps it out right where it sits, so the bin your staff knows stays put. We never swap containers. Already using barrels or caddies? We pump those in place too. There are no rental fees or deposits, and the lock keeps anyone but your staff and our driver out of your oil.
It goes to a licensed renderer, where it is processed into biodiesel feedstock and animal feed ingredients. Nothing goes to landfill. The pickup itself is documented the way California requires: under the CDFA manifest rule (3 CCR 1180.24), every collection generates a manifest listing the transporter, your business name and address, the date and time, the type and quantity of grease, and your representative's signature, and you get a copy. Keep those copies. Bay Area sewer agencies, from Union Sanitary District in Fremont to San José's FOG inspectors, expect to see hauling records when they review a kitchen.
Almost every kitchen with a fryer needs one, but the exact rule depends on your city. San Francisco requires grease capturing equipment, a trap or an interceptor, in any food service establishment that cooks. Sunnyvale requires a city-approved grease removal device in every food service establishment. Livermore requires new restaurants to install a grease interceptor of at least 750 gallons. Hayward treats a grease trap as the minimum, with interceptors required in some cases under its Public Works policy. Before you sign a lease or start a build-out, confirm the device requirement with your city or sewer district.
Expect the inspector to want proof your grease device is being serviced and your oil is leaving with a legitimate hauler. San José inspections are unannounced, happen during business hours, and include a documentation review; uncorrected or repeated violations escalate to enforcement, including fines. Sunnyvale requires three years of grease removal device maintenance records showing the date, the approximate amount removed, and where it went. Union Sanitary District requires Fremont kitchens to keep three years of records including waste hauling manifests. Keep your used cooking oil manifests in the same folder; they are the cleanest proof your oil went out the legal way.
No. Pouring fats, oils and grease down the drain is prohibited across the Bay Area, and the penalties are real. Oakland prohibits FOG discharge into its sanitary sewer and reserves the right to disconnect a building from the sewer at the property owner's expense under Municipal Code Chapter 13.08. In the Union Sanitary District, which covers Fremont, FOG violations can escalate from warning letters to administrative fines and termination of sewer service. There is no reason to take the risk: a registered hauler will collect commercial fryer oil for free and leave you the paperwork that proves it.
Hire a hauler and keep the paperwork. San José publishes a courtesy list of grease pumpers and haulers that completed the city's training on ordinance conditions for grease device maintenance and documentation; the city is explicit that the list is not an endorsement and not complete. Whoever you choose must be a CDFA-registered inedible kitchen grease transporter, because hauling used cooking oil without CDFA registration is unlawful statewide, and CDFA maintains a public online lookup so you can verify any company before oil leaves your dock. For your grease device records, uploads to the free SwiftComply service satisfy Municipal Code Sec. 15.14.650.

Get Free Used Cooking Oil Pickup. First Stop in 3 to 5 Business Days.

Picture the bin that never overflows and the compliant digital manifest already in your inbox. Used cooking oil pickup is free because we are paid for the oil, not by you. Every week you wait is another overflowing bin and another gap in your records. Free locked bin, confirmed the same business day, first pickup in 3 to 5 business days, no contract, cancel anytime. New routes are scheduled in the order they come in, so get on the list today.

Or call (415) 319-7606 and talk to a real person today.

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