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Free used cooking oil pickup at a Monrovia restaurant — unbranded white pump truck with hunter-green Oil Guyz technician
Oil Guyz · Monrovia

Used Cooking Oil Pickup From Old Town Monrovia to Huntington Drive — Monrovia Restaurants Run Cleaner

Serving roughly 250 restaurants from Myrtle Avenue and Old Town Monrovia out to Huntington Drive and the foothill cafes. Free service, no contracts, on-time every week.

4.9 rating1,200+ pickupsManifests Included

250+

restaurants in Monrovia

4 hrs

average response time

24/7

emergency service

Free Service · No Contracts

Used Cooking Oil Pickup in Monrovia

Free for restaurants. Scheduled weekly. CDFA-licensed. Pickup in Monrovia starts within a week.

Monrovia Restaurants Get Used Cooking Oil Pickup Free

Looking for used cooking oil pickup, recycling, disposal, or fryer oil collection near you in Monrovia? Our restaurant service team handles all four — free, scheduled, and with compliance manifests on every pickup — for restaurants, commercial kitchens, hotel kitchens, ghost kitchens, and food service operators across Los Angeles. No contracts, no hidden fees, no missed restaurant pickups.

How Monrovia Restaurants Simplify Used Cooking Oil Pickup

Monrovia is a foothill city pressed against the southern face of the San Gabriel Mountains, and its restaurant economy is anchored by two very different corridors. Myrtle Avenue runs the spine of Old Town Monrovia from Foothill Boulevard down to Huntington Drive, and the four blocks between Lemon and Olive carry the highest restaurant density in the city. Old Town Myrtle is the home of the Friday Family Festival street market, the historic Krikorian Theatre, and a wall-to-wall run of independent kitchens — craft beer pubs, wood-fired pizza spots, modern American gastropubs, ramen counters, taco kitchens, classic diners, and a tight cluster of cafes and bakeries that turn the strip into a daily food destination. The kitchens here run hard from lunch service through the late dinner crowd that walks Myrtle for the brewery tours and live music.

South of Old Town, the Huntington Drive corridor changes the character completely. Huntington runs east-west across the southern half of Monrovia and threads past the Station Square Transit Village, the Trader Joe's anchored shopping center, and the strip of casual American, Asian, and Mexican restaurants that serve the Monrovia residential neighborhoods and the daytime crowd from the Gold Line. North of Old Town, the Foothill Boulevard frontage adds another small cluster of breakfast spots, taquerias, and family restaurants that catch the morning commute toward Pasadena and the late-afternoon return up Mountain Avenue toward the wilderness park. Together those corridors give Monrovia a restaurant base that punches above its 250-restaurant count.

Our Monrovia route is split into an Old Town sweep and a Huntington Drive sweep. Old Town Myrtle is served before nine AM so the truck clears the strip ahead of the sidewalk dining hours and the Friday Family Festival prep, and the alley access between Myrtle and Magnolia is mapped so the driver does not collide with delivery vans for the breweries and the bakeries. The Huntington Drive sweep runs mid-morning around the Trader Joe's loading windows and the Gold Line station traffic, and the Foothill Boulevard accounts get rolled into the Old Town truck on the same morning to keep the city tight. Drivers know the rear-yard layouts at the bigger Old Town pubs and the curb constraints along Huntington where the bike lane and bus stops compress the staging room.

Aerial view of Monrovia restaurant district at golden hour

Cooking Oil Compliance for Monrovia Commercial Kitchens

Monrovia restaurants fall under LA County Department of Public Health for routine food facility inspections, and the LA County Sanitation Districts oversee the local FOG (fats, oils, and grease) control program tied to the city's sewer service. Old Town Myrtle Avenue draws additional attention because the corridor sits directly on top of the storm drain network that feeds Sawpit Wash and ultimately the Rio Hondo watershed below — any used cooking oil that spills into the alley pavement between Myrtle and Magnolia can land in the wash within a single rain event, which puts the city's Public Works wastewater team in regular communication with County Health on FOG complaints. Inspectors look for sealed exterior oil containers, a current CDFA Inedible Kitchen Grease transporter on file, and digital or paper manifests that match the kitchen's fryer and wok count. Our CDFA IKG license, sealed containers, and digital manifest workflow are designed to slot directly into the recordkeeping LA County DPH and Monrovia Public Works expect to see during both routine and complaint-driven inspections.

What Your Monrovia Restaurant or Commercial Kitchen Gets

  • Split routing: Old Town Myrtle Avenue and Huntington Drive corridor
  • Free sealed containers sized for craft beer pubs and high-output Old Town kitchens
  • Digital manifests emailed after every pickup for LA County DPH compliance
  • Coverage from Foothill Boulevard down through Old Town and out to Station Square
  • Early morning Old Town service before Myrtle sidewalk dining begins
  • Emergency overflow response within 4 hours via the 210 corridor

Neighborhoods We Serve in Monrovia

Old Town MonroviaMyrtle Avenue CorridorHuntington Drive CorridorFoothill Boulevard CorridorStation Square Transit VillageMayflower VillageNorth MonroviaSouth MonroviaWild RoseMonrovia Canyon Park AreaMountain Avenue AreaRecreation Park AreaLibrary Park Area

Restaurant & Commercial Kitchen Services in Monrovia

We serve every Monrovia restaurant, commercial kitchen, and food service operator with free used cooking oil pickup, recycling, disposal, and grease trap cleaning. Whether you run a fast food franchise, a fine dining restaurant, a hotel kitchen, a ghost kitchen, or a catering operation, our Los Angeles route covers your commercial kitchen on a fixed restaurant schedule.

How It Works

Step 1

Request a Pickup

Fill out a 30-second form or call us. No credit card. No commitment.

Step 2

Pickup Day Is Pickup Day

Your scheduled window is locked in. A CDFA-licensed driver completes the pickup, pumps your container empty, and we email your digital manifest the moment the work is logged.

Step 3

Stay Compliant Automatically

Get digital manifests, pickup confirmations, and compliance records — all in your dashboard.

What Monrovia Restaurants Say

Our kitchen runs fryers and a wood oven from open to last call and our old hauler kept missing us during the Friday street festival weeks. These guys built around the festival schedule from day one. The container is sealed, the smell is gone from the back alley, and the manifest is in my email before service.
Roberto F. at Foothill Cask Brewing, Old Town Myrtle

Roberto F.

Foothill Cask Brewing, Old Town Myrtle

We do two fryers and a flat-top from breakfast through dinner and the volume is steady not crazy. Other haulers wanted to put us on a once-a-month schedule that never matched our actual output. This team set us up weekly at the right container size and the digital manifest saved us during our last County inspection.
James Whitfield at Casa de Mama Taqueria, Huntington Drive

James Whitfield

Casa de Mama Taqueria, Huntington Drive

We are right by the Gold Line station and the curb access is brutal. The driver knows our window between the morning train rush and the lunch crowd and he is in and out without a parking ticket or a blocked bus stop. Easiest vendor I have signed in years.
Marco G. at Station Square Ramen, Gold Line Area

Marco G.

Station Square Ramen, Gold Line Area

Free pickup available

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Monrovia Used Cooking Oil Pickup FAQ

Yes, the craft beer pubs, gastropubs, wood-fired pizza spots, and the rest of the Old Town Myrtle Avenue food row are a core part of our Monrovia route. Old Town kitchens tend to run heavier fryer and saute volume than their square footage suggests because the dinner crowd flows from the brewery tasting rooms straight into the food kitchens, and we size containers accordingly — usually 55 to 100 gallons for an Old Town pub with two or three fryers and a wood oven side prep. We serve the strip before nine AM so the truck is clear of Myrtle before sidewalk dining opens and well ahead of the Friday Family Festival load-in. The alley between Myrtle and Magnolia is mapped against the brewery delivery windows so our driver does not block a beer delivery or a bakery flour drop. Manifests hit your inbox before the line cooks finish prep.
We cover all of Monrovia inside the city limits and the immediate unincorporated foothill pockets. The two main corridors — Myrtle Avenue through Old Town and Huntington Drive across the south side — are the busiest, but the route also handles Foothill Boulevard accounts on the north end, the cluster around Station Square Transit Village near the Gold Line, the Mayflower Village strip on the west, and the family restaurants along Mountain Avenue heading up toward Monrovia Canyon Park. Independent operators, chain casual restaurants, ghost kitchens, catering kitchens, school and senior living dining rooms, and brewery taprooms with food service are all welcome on the same route. If you are inside Monrovia or in the adjacent unincorporated foothill pocket near the wilderness park trailheads, we cover you.
Our average emergency response time for Monrovia restaurants is under four hours during business hours and under six hours during off-peak times. Monrovia sits on the 210 freeway with the Myrtle Avenue and Huntington Drive interchanges, which gives our trucks fast access from Arcadia, Pasadena, and the rest of our foothill route network. When you call our emergency line, a dispatcher confirms your address and container status immediately, then routes the next available driver as a priority stop. Old Town Myrtle accounts, Huntington Drive shopping center kitchens, and the Station Square area are usually less than fifteen minutes from a truck already on route. Emergency pickups include the same digital manifest documentation as scheduled service, so your compliance records stay clean even when the call is unplanned. If a container is overflowing onto the back-of-house pavement near a storm drain, we prioritize containment on arrival before pumping begins, which protects you from a Sawpit Wash stormwater complaint and a Monrovia Public Works FOG follow-up inspection.
Yes. We hold a current California Department of Food and Agriculture Inedible Kitchen Grease (CDFA IKG) transporter license, which is the state requirement for any company that picks up, transports, or processes used cooking oil in California. The license is recognized by LA County Department of Public Health and by the Monrovia Public Works wastewater program, and our CDFA license number is displayed in the footer of every page on this site and on every manifest we issue. Every used cooking oil load we collect in Monrovia is documented with a digital manifest that lists pickup address, date, time, gallons collected, and driver name, and we keep that record on file in case a County sanitarian or a city wastewater inspector requests proof. The oil we collect goes to permitted rendering and biodiesel feedstock processors, never to landfill or the storm drain. We also carry comprehensive general liability and commercial vehicle insurance as required by the state and the county.

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Oil Guyz Service Area in Monrovia

We provide free used cooking oil pickup and recycling to restaurants throughout Monrovia, CA and surrounding areas.

Contact Us for Pickup in Monrovia

(310) 810-2488(Los Angeles)
17662 Irvine Blvd STE 20, Tustin, CA 92780, USA

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