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Free used cooking oil pickup at a SeaTac restaurant — unbranded white pump truck with hunter-green Oil Guyz technician
Oil Guyz · SeaTac

Used Cooking Oil Pickup For Airport Hotels and International Boulevard — SeaTac Restaurants Run Cleaner

Serving roughly 190 restaurants and hotel kitchens from the SeaTac airport corridor and International Boulevard out to Angle Lake and McMicken Heights. Free service, no contracts, 24/7 access when your kitchen runs around the clock.

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4.9 rating1,200+ pickupsManifests Included

190+

restaurants in SeaTac

4 hrs

average response time

24/7

emergency service

Free Service · No Contracts

Used Cooking Oil Pickup in SeaTac

Free for restaurants. Scheduled weekly. CDFA-licensed. Pickup in SeaTac starts within a week.

Schedule Your Free SeaTac Pickup(253) 322-7880

SeaTac Restaurants Get Used Cooking Oil Pickup Free

Looking for used cooking oil pickup, recycling, disposal, or fryer oil collection near you in SeaTac? Our restaurant service team handles all four — free, scheduled, and with compliance manifests on every pickup — for restaurants, commercial kitchens, hotel kitchens, ghost kitchens, and food service operators across Tacoma. No contracts, no hidden fees, no missed restaurant pickups.

How SeaTac Restaurants Simplify Used Cooking Oil Pickup

SeaTac's restaurant economy is shaped almost entirely by the Seattle-Tacoma International Airport — the city wraps around it and the food service base is dominated by airport-adjacent hotels, conference dining, 24-hour breakfast operations for early flights and late arrivals, and the dense International Boulevard restaurant strip that serves both travelers and the resident workforce. The blocks along International Boulevard (formerly Pacific Highway South) host more than 100 food establishments, including major hotel kitchens at the DoubleTree, Hilton, Marriott, Radisson, Embassy Suites, and Cedarbrook Lodge, plus the Korean, Vietnamese, Filipino, Ethiopian, and Mexican restaurants that anchor one of the most international restaurant strips in King County.

Beyond International Boulevard, SeaTac's restaurant base spreads through McMicken Heights, Angle Lake, and the Bow Lake area, with a mix of family-owned ethnic kitchens, late-night diners catering to airport shift workers, and the conference-room and catering operations tied to the hotel cluster. Many SeaTac kitchens run 16 or 20 hours a day — sometimes 24 — which means used cooking oil volumes climb fast and pickup scheduling has to flex around irregular kitchen hours, conference event peaks, and the airline crew meal-service windows.

Our SeaTac route covers everything from the Tukwila and Burien borders on the north, south down International Boulevard through the airport hotel cluster and the Angle Lake corridor, west to the Riverton Heights area, and east through McMicken Heights to the SR-99 and SR-509 interchanges. We schedule around your kitchen's busiest hours — including overnight windows when the airport hotels are between meal service — so used cooking oil pickup never interrupts banquet setups, crew meals, or breakfast prep. Our drivers know the security and loading-dock protocols at the major airport-area hotels, the tight parking on International Boulevard, and the after-hours access procedures at the 24-hour restaurants.

Aerial view of SeaTac restaurant district at golden hour

Cooking Oil Compliance for SeaTac Commercial Kitchens

Public Health — Seattle & King County handles routine inspections for every food facility inside the city of SeaTac, with airport-area hotels and 24-hour restaurants drawing more frequent inspection visits because of high meal volume and the elevated complaint rate that comes with traveler traffic. The Southwest Suburban Sewer District and the city's surface-water program enforce the local FOG (fats, oils, and grease) control framework tied to the sanitary sewer system, and inspectors regularly cite operators for missing used cooking oil manifests, overflowing exterior containers, and unsealed lids around the dense hotel back-of-house yards on International Boulevard. Having a reliable scheduled pickup with digital manifests on file gives your kitchen instant documentation when a Public Health — Seattle & King County environmental health specialist shows up. Our hauler operates under Washington State Department of Ecology waste-transport requirements (RCW 70A.205 and WAC 173-350) and aligns its manifest paperwork with the King County health department's grease-management expectations.

What Your SeaTac Restaurant or Commercial Kitchen Gets

  • Scheduled weekly, biweekly, or twice-weekly pickup along established SeaTac routes
  • Free sealed containers with anti-theft locking mechanism for hotel back-of-house yards
  • Digital manifests emailed after every pickup for Public Health — Seattle & King County records
  • Coverage across the entire SeaTac airport corridor, International Boulevard, and Angle Lake
  • Overnight and early-morning pickup windows for 24-hour airport-area hotels
  • Emergency overflow response within 4 hours along the I-5, SR-99, and SR-509 corridors

Neighborhoods We Serve in SeaTac

Airport Hotel CorridorInternational BoulevardAngle LakeMcMicken HeightsBow LakeRiverton HeightsTyeeNorth SeaTacSouth SeaTacSea-Tac VillageMadronaDes Moines Memorial Drive

Restaurant & Commercial Kitchen Services in SeaTac

We serve every SeaTac restaurant, commercial kitchen, and food service operator with free used cooking oil pickup, recycling, disposal, and grease trap cleaning. Whether you run a fast food franchise, a fine dining restaurant, a hotel kitchen, a ghost kitchen, or a catering operation, our Tacoma route covers your commercial kitchen on a fixed restaurant schedule.

How It Works

Step 1

Request a Pickup

Fill out a 30-second form or call us. No credit card. No commitment.

Step 2

Pickup Day Is Pickup Day

Your scheduled window is locked in. A CDFA-licensed driver completes the pickup, pumps your container empty, and we email your digital manifest the moment the work is logged.

Step 3

Stay Compliant Automatically

Get digital manifests, pickup confirmations, and compliance records — all in your dashboard.

What SeaTac Restaurants Say

“Conference weekends destroy our fryer line and we used to be on the phone begging the old hauler for an emergency pickup. Now we are on a Saturday morning standing slot during conference season and they bumped it back to weekly when bookings cooled off. Stewarding loves them.”
Sandra Lopez at Skyway Hotel & Suites, International Boulevard

Sandra Lopez

Skyway Hotel & Suites, International Boulevard

“We are open until 3 AM seven days a week and the only window that works is between 1 and 5 AM. Their driver hits the same Tuesday 2 AM slot every week, in and out in fifteen minutes. Never disturbs the late-night crowd.”
Patricia Sanchez at BBQ House 24, International Boulevard

Patricia Sanchez

BBQ House 24, International Boulevard

“Small family kitchen, no contract pressure was a huge deal for us. Free container, biweekly pickup, digital manifest in my email. The King County inspector visit went easy because the records were right there.”
Chris P. at Habesha Kitchen, McMicken Heights

Chris P.

Habesha Kitchen, McMicken Heights

Free pickup available

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SeaTac Used Cooking Oil Pickup FAQ

Yes. The SeaTac airport hotel corridor is one of our highest-volume route stops in South King County, and we serve the DoubleTree, Hilton, Marriott, Radisson, Embassy Suites, Cedarbrook Lodge, and the smaller boutique and limited-service hotel kitchens along International Boulevard and Des Moines Memorial Drive. Hotel kitchens run breakfast buffets, banquet events, crew-meal contracts with the airlines, and 24-hour room service — which means used cooking oil volume can swing dramatically between a quiet weekday and a conference Saturday. We offer flexible schedules that range from weekly to twice-weekly depending on demand, and we coordinate with banquet captains and stewarding teams to time pickups around event setups and crew-meal windows. Our drivers are familiar with hotel security and loading-dock protocols, badge requirements at the secure properties, and the back-of-house elevator scheduling at the larger conference hotels.
Yes. SeaTac has more 24-hour and late-night kitchens per square mile than any city in South King County because of airport demand, and we built our SeaTac route specifically to accommodate overnight access. We offer pickup windows between 11 PM and 5 AM when the airport hotels are between dinner service and breakfast prep, and we coordinate directly with stewarding managers and overnight kitchen leads so the truck can get in and out without disturbing the crew meal window or breakfast setup. The same is true for the 24-hour diners and Korean BBQ houses on International Boulevard — we move pickup to the quietest hour of your night so the dining room never sees the truck. All overnight pickups include the same digital manifest emailed to whoever you designate the morning after, so the morning manager has a clean record on file.
Scheduling used cooking oil pickup in SeaTac takes less than a minute. Call us or fill out the request form on this page with your restaurant or hotel name, address, kitchen contact, and preferred pickup window. We confirm your spot on our established SeaTac route within two hours of your request. Most SeaTac kitchens are added to a route within one week, whether you are a hotel kitchen on the airport corridor, a 24-hour restaurant on International Boulevard, a family-owned ethnic kitchen in McMicken Heights, or a smaller spot near Angle Lake or Bow Lake. We coordinate pickup timing around your kitchen schedule, including overnight windows for the airport hotels, the breakfast-buffet break for the conference properties, and the off-peak afternoon hours for the 24-hour diners. No contracts required and you can adjust your schedule anytime.
Our SeaTac service area covers the entire city limits, from the Tukwila and Burien borders on the north down through North SeaTac, the airport hotel cluster, and the International Boulevard restaurant strip, west to Riverton Heights and the Des Moines Memorial Drive corridor, and south through McMicken Heights, Angle Lake, Bow Lake, Sea-Tac Village, and Madrona to the Des Moines boundary. We service the major airport-area hotels, the 24-hour restaurants on International Boulevard, the Korean, Vietnamese, Filipino, Ethiopian, and Mexican kitchens along the corridor, conference and banquet operations, late-night diners, school cafeterias, and senior living dining rooms — all welcome on the same route.
Yes. Our hauler is authorized to pick up, transport, and deliver used cooking oil from commercial kitchens to permitted processing facilities under Washington State Department of Ecology waste-transport rules (RCW 70A.205 and WAC 173-350), and we comply with the EPA's used oil transporter standards. License documentation and insurance certificates are available on request and carried in every truck cab. Every used cooking oil load we collect in SeaTac is documented with a digital manifest that lists pickup address, date, time, gallons collected, and driver name, and we keep that record on file in case a Public Health — Seattle & King County environmental health specialist, a Southwest Suburban Sewer District FOG inspector, or a Washington Department of Ecology official requests proof. The oil we collect goes to permitted rendering and biodiesel feedstock processors in the Pacific Northwest, never to landfill or the storm drain.

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Oil Guyz Service Area in SeaTac

We provide free used cooking oil pickup and recycling to restaurants throughout SeaTac, CA and surrounding areas.

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Contact Us for Pickup in SeaTac

(253) 322-7880(Tacoma)
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17662 Irvine Blvd STE 20, Tustin, CA 92780, USA

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