Compliance8 min read
Used Cooking Oil Pickup in the East Bay: Oakland & Alameda
East Bay restaurants: free used cooking oil pickup in Oakland and Alameda County, plus the EBMUD, StopWaste, and CDFA rules you have to meet.
June 28, 2026Read More
Compliance Articles
Browse all articles about compliance.
Compliance8 min read
San Francisco FOG Rules and Used Cooking Oil Disposal
San Francisco FOG rules explained: SFPUC grease interceptor requirements, where restaurants recycle used cooking oil, recordkeeping, and free pickup.
June 28, 2026Read More
Compliance9 min read
Seattle FOG Compliance for Restaurants: SPU Rules
Seattle FOG rules explained: SPU's grease interceptor and 25% rules, the 100 ppm limit, who inspects, recordkeeping, and how used cooking oil pickup fits in.
June 28, 2026Read More
Compliance8 min read
Used Cooking Oil Pickup in Tacoma and Pierce County
A restaurant guide to free used cooking oil pickup in Tacoma and Pierce County, WA, plus the Tacoma FOG program and Health Department rules you must follow.
June 28, 2026Read More
Compliance10 min read
Multi-Location Restaurant Cooking Oil: 2026 Vendor Comparison
Comparing cooking oil collection contracts for multi-location restaurant groups: Oil Guyz vs RTI, Mahoney, DAR PRO and more, with every competitor fact sourced.
June 17, 2026Read More
Compliance10 min read
How to Evaluate a Multi-Location Cooking Oil Collection Contract (2026 Guide)
What restaurant groups, franchisors, and hotel operators should look for when negotiating a multi-location cooking oil collection contract, pricing, SLAs, CDFA manifests, exit terms.
May 18, 2026Read More
Compliance9 min read
Cooking Oil Compliance for California Restaurants: The Complete 2026 Guide
Plain-English guide to cooking oil compliance for California restaurants, what the law actually requires, what inspectors check, and the 3 documents every operator needs.
May 12, 2026Read More
Compliance8 min read
California FOG Violation Fines: $1,000 to $25,000 (2026)
California FOG violations can cost a restaurant $1,000 to $25,000 per incident. Learn what triggers them, how to avoid fines, and what to do if you're cited.
April 8, 2026Read More
Compliance7 min read
LA County 25% Grease Trap Rule: The Fine Most Restaurant Owners Don't Know About
LA County requires grease traps to be pumped before FOG exceeds 25% of capacity. Learn how the rule works, how inspectors measure it, and how to stay compliant.
April 8, 2026Read More
Compliance8 min read
New Restaurant Grease Setup Guide for Southern California
Everything you need to set up grease management before opening your restaurant in Orange County, LA, or San Diego. Grease traps, UCO containers, hauler selection, and compliance from day one.
April 8, 2026Read More
Compliance8 min read
The 4 Legal Used Cooking Oil Disposal Options for California Restaurants
How California restaurants legally dispose of used cooking oil: the 4 compliant options ranked by cost and risk, plus the illegal methods that draw CDFA fines.
April 6, 2026Read More
Compliance7 min read
Southern California Cooking Oil Pickup Rules Every Restaurant Must Follow
CDFA licensing, manifest rules, FOG ordinances, and inspection risk. The Southern California restaurant operator's guide to cooking oil pickup compliance, written in plain English.
March 30, 2026Read More
Compliance6 min read
How to Verify Your Grease Hauler Is Properly Licensed in California
A practical guide to verifying your grease hauler's California CDFA IKG registration, what to check, red flags to watch for, and how to look up any hauler.
March 24, 2026Read More
Compliance8 min read
Restaurant Health Inspection Grease Checklist: Everything They Check
Complete checklist of grease-related items health inspectors look for during California restaurant inspections. Prepare in advance and pass every time.
March 22, 2026Read More
Compliance7 min read
How Often Should You Clean Your Grease Trap in California?
California grease trap cleaning frequency requirements, warning signs it needs pumping, and how to stay compliant with local health codes.
March 21, 2026Read More
Compliance7 min read
CDFA Manifest 2026: What California Restaurants Must Keep On File
Every used cooking oil pickup in California requires a CDFA manifest. Here's what fields are required in 2026, how long to keep them, and how to stay audit-ready.
March 19, 2026Read More
Frequently Asked Questions
What kind of articles are in the Compliance category?
Our Compliance articles focus on practical guidance for restaurant owners and kitchen managers dealing with used cooking oil management and grease trap compliance. You will find step-by-step guides, regulatory breakdowns, checklists, and actionable tips based on current California rules and real-world industry experience. Every article is written to save you time and help you avoid common mistakes that can lead to fines, failed inspections, or service disruptions. Whether you are new to managing grease disposal or just want to stay current on changing requirements, this category has content tailored to your needs.
How can Compliance articles help my restaurant?
These articles give you the specific information you need to make better decisions about grease management at your restaurant. Instead of searching through dense regulatory documents or guessing at best practices, you get clear explanations written for busy foodservice operators. Topics range from day-to-day maintenance schedules to preparing for health inspections and understanding CDFA manifest rules. By following the recommendations in our Compliance guides, you can reduce the risk of costly violations, prevent kitchen emergencies, and ensure your grease handling procedures meet all California requirements without adding extra work to your plate.
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