Browse all articles about compliance.
What restaurant groups, franchisors, and hotel operators should look for when negotiating a multi-location cooking oil collection contract — pricing, SLAs, CDFA manifests, exit terms.
Plain-English guide to cooking oil compliance for California restaurants — what the law actually requires, what inspectors check, and the 3 documents every operator needs.
California FOG (fats, oils, grease) violations can cost a restaurant $1,000–$25,000 per incident. Here's what triggers them, how to avoid them, and what to do if you're cited.
LA County requires grease traps to be pumped before FOG exceeds 25% of capacity. Learn how the rule works, how inspectors measure it, and how to stay compliant.
Everything you need to set up grease management before opening your restaurant in Orange County, LA, or San Diego. Grease traps, UCO containers, hauler selection, and compliance from day one.
Pouring it down the drain costs you $1,000+. Dumpster disposal is illegal. The 4 legal used cooking oil disposal options for California restaurants, ranked by cost and compliance risk.
CDFA licensing, manifest rules, FOG ordinances, and inspection risk. The Southern California restaurant operator's guide to cooking oil pickup compliance — written in plain English.
A practical guide to verifying your grease hauler's California CDFA IKG registration—what to check, red flags to watch for, and how to look up any hauler.
Complete checklist of grease-related items health inspectors look for during California restaurant inspections. Prepare in advance and pass every time.
California grease trap cleaning frequency requirements, warning signs it needs pumping, and how to stay compliant with local health codes.
Every used cooking oil pickup in California requires a CDFA manifest. Here's what fields are required in 2026, how long to keep them, and how to stay audit-ready.
Our Compliance articles focus on practical guidance for restaurant owners and kitchen managers dealing with used cooking oil management and grease trap compliance. You will find step-by-step guides, regulatory breakdowns, checklists, and actionable tips based on current California rules and real-world industry experience. Every article is written to save you time and help you avoid common mistakes that can lead to fines, failed inspections, or service disruptions. Whether you are new to managing grease disposal or just want to stay current on changing requirements, this category has content tailored to your needs.
These articles give you the specific information you need to make better decisions about grease management at your restaurant. Instead of searching through dense regulatory documents or guessing at best practices, you get clear explanations written for busy foodservice operators. Topics range from day-to-day maintenance schedules to preparing for health inspections and understanding CDFA manifest rules. By following the recommendations in our Compliance guides, you can reduce the risk of costly violations, prevent kitchen emergencies, and ensure your grease handling procedures meet all California requirements without adding extra work to your plate.
Free service, scheduled on your terms, fully CDFA-compliant manifests included.