Browse all articles about compliance.
Cooking oil disposal in the Bay Area: which routes are open to commercial kitchens in San Francisco, Oakland, and San Jose, and how free registered pickup works.
Why CalRecycle doesn't cover California Used Cooking Oil Disposal Law, what CDFA and Food & Ag Code 19300 require, and how local FOG rules stack on top.
Cooking oil disposal in the Inland Empire: which agency sets your city's rules, why county waste sites refuse business oil, and how kitchens get free pickup.
Cooking oil disposal in San Diego: who regulates your kitchen, why Miramar is residents-only, and the free pickup route that keeps restaurants compliant.
Free commercial pickup with a manifest, so the S.A.F.E. center turning you away is not your problem. Which LA agency reviews your grease file.
Free compliant pickup with a CDFA manifest every time, since county waste centers refuse business oil. What to check before any hauler touches your bin.
Pierce County restaurant grease rules for Puyallup, Lakewood, University Place, Gig Harbor and Bonney Lake, plus free used cooking oil pickup that fits them.
Bay Area restaurant grease and FOG rules by county: EBMUD, Union Sanitary, San Jose ESD, and SVCW requirements, plus free used cooking oil pickup and records.
Oakland and East Bay used cooking oil pickup: free service for restaurants across Alameda County, plus the EBMUD, StopWaste, and CDFA rules you have to meet.
San Francisco FOG rules explained: SFPUC grease interceptor requirements, where restaurants recycle used cooking oil, recordkeeping, and free pickup.
Seattle FOG rules explained: SPU's grease interceptor and 25% rules, the 100 ppm limit, who inspects, recordkeeping, and how used cooking oil pickup fits in.
Oil Guyz provides free used cooking oil pickup for Tacoma and Pierce County restaurants, (253) 322-7880, plus the Tacoma FOG rules kitchens must follow.
Comparing cooking oil collection contracts for multi-location restaurant groups: Oil Guyz vs RTI, Mahoney, DAR PRO and more, with every competitor fact sourced.
What restaurant groups, franchisors, and hotel operators should look for when negotiating a multi-location cooking oil collection contract, pricing, SLAs, CDFA manifests, exit terms.
Plain-English guide to cooking oil compliance for California restaurants, what the law actually requires, what inspectors check, and the 3 documents every operator needs.
California FOG violation fines vary by local wastewater authority, from a few hundred dollars to tens of thousands. See real, sourced fine figures, what triggers a citation, and how to avoid one.
Most Southern California sanitation districts, including the agencies covering LA County, require grease traps to be pumped before FOG exceeds 25% of capacity. Learn how the rule works, how inspectors measure it, and how to stay compliant.
Everything you need to set up grease management before opening your restaurant in Orange County, LA, or San Diego. Grease traps, UCO containers, hauler selection, and compliance from day one.
Free pickup with a CDFA manifest every time is one of four legal routes. The four ranked by cost and fine risk, and the shortcuts that draw citations.
CDFA registration, manifest rules, FOG ordinances, and inspection risk. The Southern California restaurant operator's guide to cooking oil pickup compliance, written in plain English.
A practical guide to verifying your grease hauler's California CDFA IKG registration, what to check, red flags to watch for, and how to look up any hauler.
Complete checklist of grease-related items health inspectors look for during California restaurant inspections. Prepare in advance and pass every time.
California grease trap cleaning frequency requirements, warning signs it needs pumping, and how to stay compliant with local health codes.
Every used cooking oil pickup in California requires a CDFA manifest. Here's what fields are required in 2026, how long to keep them, and how to stay audit-ready.
Our Compliance articles focus on practical guidance for restaurant owners and kitchen managers dealing with used cooking oil management and grease trap compliance. You will find step-by-step guides, regulatory breakdowns, checklists, and actionable tips based on current California rules and real-world industry experience. Every article is written to save you time and help you avoid common mistakes that can lead to fines, failed inspections, or service disruptions. Whether you are new to managing grease disposal or just want to stay current on changing requirements, this category has content tailored to your needs.
These articles give you the specific information you need to make better decisions about grease management at your restaurant. Instead of searching through dense regulatory documents or guessing at best practices, you get clear explanations written for busy foodservice operators. Topics range from day-to-day maintenance schedules to preparing for health inspections and understanding CDFA manifest rules. By following the recommendations in our Compliance guides, you can reduce the risk of costly violations, prevent kitchen emergencies, and ensure your grease handling procedures meet all California requirements without adding extra work to your plate.
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